Instructions for a Mirro Pressure Canner. Instructions for a Mirro Pressure Canner. A pressure canner is a necessity if you plan to preserve fruits, vegetables and meats for eating at a later time and you do not have the freezer space to store it all.
Pressure Canner Manuals: Download The Instruction Manual for Your Pressure Canner and Canning Equipment! Free Manuals, Instructions and Reviews! Mirro Pressure Cooker & Canners Instructions Manual. PLEASE CAREFULLY READ THE INSTRUCTIONS IN THIS MANUAL BEFORE USING YOUR PRESSURE COOKER. 12 and 22 Qt.
The Mirro pressure canner is simple to use and comes in two basic sizes- -the single and the double canner. Either model allows you to can the harvest and extend the shelf life of foods you eat. Preparation of Food.
There are a number of books available for preparing the chosen food before you place it into the pressure canner. The least expensive of these books is the "Ball Blue Book Guide to Canning and Freezing." This book is available wherever canning supplies are sold or can be found online.
Follow the instructions in the guide to prepare the food and also how to fill and close the canning jars properly. Parts of the Canner. The Mirro pressure canner consists of the base pot, a jar rack and the lid.
Find best value and selection for your Wearever Mirro PRESSURE COOKER Instruction MANUAL with. MATIC 8 Qt. ALUMINUM PRESSURE COOKER. MIrro 12 qt. Pressure. Mirro Pressure Cooker Parts. Instruction manuals are a current version from 2004 and a. Current Mirro Cooker and Canner Manual for 4, 6, 8, 12. Buy Mirro 16-Quart Aluminum Pressure Cooker/Canner at Walmart.com. Mirro 22-Quart Aluminum Pressure Cooker/Canner. ShippingPass. 12/23/2012. Customer review by.
The lid includes either a weighted gauge or a dial gauge, a steam vent, a counterweight and a safety vent. Newer models also include a rubber lid gasket, while older models have screw- type locking mechanisms. Using the Canner. Place the jar rack in the bottom of the canner and fill the pot with 2 to 4 inches of water. Place the jars to be canned on the rack and lock down the lid, either by turning the lid in the lock position or screwing down the clamps. Be sure to leave the weight off the canner or open the steam vent and place the canner over high heat. Allow the canner to steam for 1.
. 'mirro 12 quart pressure cooker canner'. Mirro 9882000MW Pressure Cooker Gasket, 12-22-Qt. (for e.g. manual. Instructions for a Mirro Pressure Canner. Mirro Canner Manual Online, Canning. Cooking Instructions for a Mirro Matic 4 Pressure Cooker. Cooking With Pressure Cookers Information User Manuals, Instructions. Popular Pressure Cooker Recipes. Baked Beans Barbequed Beef Short Ribs Beef Stew.
Begin timing the canning process when the weighted gauge begins to jiggle or the dial gauge reaches the proper pressure. After the Canning Process. You should allow the canner to lose pressure naturally. This can take from 3. Remove the weighted gauge or open the vent valve to expel any additional steam before unlocking the lid. Remove the jars from the canner using jar lifters and set the jars in an area where they can cool overnight.
Some Concerns. Always inspect your Mirro canner before using. Insure that the gasket is clean and pliable. Inspect the vents to make sure they are clear.
If your model has a dial gauge, you can have it checked at your local county extension office for accuracy. Be sure to can your food at the proper pressure- -higher elevations have different requirements. Books on the Subject. While the "Ball Blue Book" is a must- have resource for canning food at home, there are a number of other books that should be in your library if you plan to do a lot of canning. Putting Food By" by Janet Greene, Ruth Hertzberg and Beatrice Vaughan and "Stocking Up" by Carol Hupping are both great resources to have for home preservation of food. Related Articles.